Social Partners

La Batalla extends well beyond the fairways. This year, we’ve brought together a curated group of brands, creators, and tastemakers who embody craftsmanship, creativity, and a distinct sense of place.

From refined fashion and bespoke accessories to immersive wellness moments and thoughtfully designed experiences, each partner adds depth and dimension to the weekend. Together, they shape a celebration that blends sport, style, culture, and connection — the true spirit of La Batalla.

Chefs

This distinguished culinary talent will join us for La Batalla, collaborating with Chef Gonczo for a special Saturday evening experience at The Nursery. Each chef will present a signature appetizer and main course, in addition to hosting an interactive food station designed to elevate the night’s celebration.

Chef Guillermo Gomez

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Chef Guillermo César Pita

Spirits

An exceptional selection of European wineries will join La Batalla, bringing their enologists for curated tastings throughout the weekend. Alongside them, distinguished tequila houses will craft signature cocktails created exclusively for the celebration.

From refined pours to vibrant evening moments, wine and tequila take center stage in the social experience.

Antinori

Marchesi Antinori is one of Italy’s oldest and most prestigious winemaking families, with a legacy dating back to 1385 in Florence. For 26 generations, the Antinori family has balanced tradition and innovation, helping elevate Tuscan wines to global acclaim — including their iconic Tignanello.

Export Manager Carina DeQuadros will be in attendance, representing the estate throughout La Batalla weekend.

Castillo De Cuzcurrita

Castillo de Cuzcurrita is a historic family-owned winery in the village of Cuzcurrita de Río Tirón, in Spain, housed in a 14th-century castle in the heart of Rioja Alta. Focused primarily on old-vine Tempranillo from estate vineyards, the winery is known for producing elegant, age-worthy wines that balance structure with finesse. Crafted with meticulous attention to terroir and aging, their wines reflect both the heritage of Rioja and a refined, modern precision.

Enologist Ana Martín Onzain will be in attendance, offering guests the opportunity to gain firsthand insight into the philosophy, craftsmanship, and character behind each wine.

Casa Siete Leguas

Casa Siete Leguas is a family-owned tequila house based in Atotonilco El Alto, Jalisco, with roots dating back to 1952. Named after the horse ridden by Pancho Villa, the distillery is known for its traditional production methods, including brick ovens and copper pot stills. Using 100% estate-grown blue agave, Casa Siete Leguas crafts tequilas that are authentic, expressive, and deeply rooted in the heritage of Los Altos de Jalisco.

Nohaca Tequila

Nohaca Tequila is a modern luxury tequila crafted in Jalisco from single-origin, highland Blue Weber agave grown in Arandas. Made with traditional methods — including slow roasting and open-air fermentation — and bottled additive-free at ~42% ABV, Nohaca combines purity and craftsmanship with contemporary, sustainable design. Its expressions, like Plata and Reposado, showcase fresh agave character, elegant complexity, and a refined finish that reflects both heritage and a forward-thinking spirit.